Is June and is the perfect time of the year for getting nice and tasty Nettles for our Private Dinners Dishes

From the Private Chef services, When the Nettles Pesto is done, I can use it in my Pasta dishes or in my Canapes. If I don’t use parmesan in it, then is vegan, but if I want more flavour then I’ll add some grated parmesan.

Private chef means that I have to tailor my services to the taste of you, my clients and with these preparations completely homemade from scratch I guarantee that you will receive a unique special service from me.

Nettles Pesto is tasty and can go nicely with Risotto Rice as well or with fresh Tagliatelle or Gnocchi. For Canapes, starters, main courses.

You can find out how I make it from my video on youtube right here :

How to do Nettles Pesto

I can serve it also with Canapes, with Little Tartelettes or with polenta or with little bruschetta. It could be used for vegan Canapes as well or for Fishy or meat Canapes.

In this recipe, I’ve used Walnuts but I can do a nice nuts-free pesto as well.

I can deal with any dietary requirement.

I also made a video with Vegan Nettles Risotto

and so you can see how I can tailor a menu if anyone required vegans Ideas. In this Risotto, I used Griddled Peppers as well.

Villa & Resort Private Cook & Chef for Hire in Scotland Giuseppe Manzoli

Are you at your private villa for shooting time or in your holiday venue with your family and friends? Do you think to hire a private chef on a daily basis maybe just for one nice meal?

Then Giuseppe is available to cook for you all day long.

He is very passionate in his chosen profession.He can satisfy all guests in their choices all day long. Delivering services like cooking on a daily basis or singles events like weddings meal or hen parties or happy birthday parties.

Giuseppe Manzoli Private Chef will take care of your family from the earlier morning until night.

You will get fresh cakes every day made from scratch and creatives menus at every meal.

Giuseppe is in love for handmade products and he is proud to serve his guest with high-quality standards dishes.

A Unique Private Chef Hire who Serve All Scotland

There are no preservatives additives or sweeteners in his dishes.Call Giuseppe Today 07414235378 or email him [email protected] and see what he can do for you and your family and guests.

Have a look at his reviews on Google Reviews or here on his website and you shortly will understand the quality of his work. He is available to talk 7/7.

Giuseppe Manzoli Private CHEF is a Bespoke catering and Outside catering as well.

With his team of well-named chefs, he aims to serve Private Homes, Business, weddings, Cottages and Villas all over Scotland.You can look for your private chef in Edinburgh or in Glasgow or in Perthshire and Giuseppe will find the way to serve you there.The menus are tailored and shaped on the needs of the guests.

Specifics dietary requirement is delivered for the happiness of everyone.Is Fantastic to watch people smile and talk about the food and how has been managed and delivered.

In Conclusion, Giuseppe Use Fresh and seasonal ingredients, delicious primary options as the accomplishment of a high-grade standard Dinners and Buffet.

A Private Dinner made In Thornhill, DG3 4AD,

May 2017

Buffet of Canapes at the beginning and then the Dinner.This dinner was made for the wedding of  Stuart and Mss Lesley, two wonderful guests.They made all support necessary for making me feel at home. There was also 6 or 8 children and I started feeding them with pizzas and cakes. The Children menu was spaghetti bolognese, lasagna, and fresh fruit. The adults have enjoyed my homemade ravioli with spinach and ricotta and a beef

They made all support necessary for making me feel at home.

There was also 6 or 8 children and I started feeding them with pizzas and cakes. The Children menu was spaghetti bolognese, lasagna, and fresh fruit.

The adults have enjoyed my homemade ravioli with spinach and ricotta and a beef brasato, as they are in love with some of the italian dishes like this.

The star of the starters was a wonderful double cooked cheese souffle.

The main course, beef brasato they said was excellent.

I’ve cured it with all my heart, put it in red wine and fresh vegetable for 12 hours the day before .

This was a Party with Buffet and BBQ in AYR for 60 people.

The Menu went like this:

Meats for BBQ

Burgers x 70
Sausages x 60
Hot Dogs x 40
Chicken Skewers x 50 with pepper and red onions in a BBQ seasoning
Veg Skewers x 20
Chicken butterfly x 40 in a sweet chilli seasoning
King Prawn Skewers x 60
Garlic Tomato x 30
Pork Chops x 20 garlic and chilli
Chicken Drumsticks x 20
Lamp Chops x 20 with mint

Sides

Potato Salad
Chicken Ceaser salad
Chilli Mac cheese with bacon and onions
Tomato and garlic with onions penne pasta
Fussli pasta with BBQ seasoned chicken with raw red onion, raw peppers and chilli mayo
Salad – lettuce, onions, peppers, carrots, shaved parmesan and garlic mayo
Mini Pizza

Nachos
Mini sausage rolls
Pigs in blankets
Fruit
Fruit dipped in chocolate
Brownies
Mars Bars Cakes
Crispy cakes
Marshmallows topped with chocolate
Cookies
Roasted potatoes in goose fat seasoned with garlic and peri peri salt
One Whole side of salmon sea salt baked ( this is very tasty and impressive )

Rump of Beef

Charred at the stake steak and sliced at the moment

Chicken legs on BBQ

This is the Kitchen in the Thomas Morton Hall Theatre in Edinburgh where in May 2018 I will be the Bespoke catering for a new Couples James and Louis M.

here some dishes from the approved testing’s menu:

Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli

Iain McGuirke

Giuseppe Manzoli is not only the most fantastic of Chef’s he is an absolutely wonderful human being.

A wedding is a complex, and stressful thing for anyone to try and organise with a multitude of difficulties to overcome and work through. However, when you finally see it all coming together after the months of research, planning and hard work, the one thing you have left after a beautiful wedding day is your wedding meal.

The Catering went very well from us,

the quality of the food was excellent, the main course was braised beef, slow-cooked for 24 hours and marinated in Cabernet Sauvignon.

We have had big problems with the electricity supplied from the venue, we called their engineer many times, but we delivered an excellent job.

It was a canape reception and then a buffet-style wedding with a sharing mezze platter as a starter.

Organise Weddings with no kitchen available or in not excellent technology condition always has its challenges that are calling you to source into your past experiences.

Here, with Giuseppe Manzoli Chef We set our goals high when we take a job.

Our first commitment is to make your event Remarkable

and so we are prepared to all challenges can happen, the water is short, the electricity is cut off and on and on.

Continue reading Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli →

A well done Private Dinner with Canapes and Cake as well.

In May 2017 I’ve had the privilege to serve and organize the  Private Dinner for this Family in a lodge with self-catering kitchen. Was also a happy 70th Happy Birthday .

We Started with this Buffet of Canapes and Appetizer and some cocktails as well. As I studied and ran my previously business as cocktails bars in the 90 I can deliver private dinners with cocktails as well. and then we have had Dinner, and everybody has enjoyed even the little one

I start with the canapes and the I make the cocktails.and then we have had Dinner, and everybody has enjoyed even the little one

And then we have had Dinner

I served 2 starters, one soup and my homemade ravioli with ricotta and spinach,

and everybody has enjoyed even the little one.

At the end I provide the Cakes as well   , as I’m a pastry chef as well, I can provide a superb cake , made from scratch like most of my dishes. I’m focused in delivery Uniques experiences where my guests can enjoy food without preservatives and chemicals flavourings.

Here something they wrote to me :

Everyone loved your food and appreciated your very hard work. We hope we will meet up with you again before too long.