"Enjoy my Valentines Menu"
CANAPES
Chicken liver parfet
Herbed polenta with truffled mushrooms
Prawns cocktails
Roasted pork belly with spicy tomatoes sauce
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
STARTER
SPYCY BUTTERNUT SQUASH SOUP AND CRISPY SQUASH
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
MAIN
KING PRAWNS RAVIOLI
LOBSTER TAGLIATELLE WITH ZUCCHINI AND CRISPY AUBERJNE
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
DESSERT
CREPES SUZETTES FLAMBE AND VANILLA ICE CREAM
COFFEE TEAS AND PETIT FOUR