"Enjoy my Vegan Menu"
Aperitif Cocktail
EXTRACTED JUICE of carrots,celery,apples plus 4 canapes (courgette roll,skewer of roast vegetables,mini glass of carrot soup,herbs mini loaf filled)
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
STARTER
GRILLED TOFU, STUFFED SAVOY CABBAGE,STEAMED GARDEN VEGETABLES
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
MAIN
QUINOA, FRESH AND GRILLED VEGETABLES, DEEP FRIED CAULIFLOWER, TURNIP CARROTS,FRESH HERBS, VEGAN HOLLANDAISE.
![3](https://giuseppemanzoli-chef.com/wp-content/uploads/2017/01/3-1.png)
DESSERT
VEGAN CHOCOLATE BROWNIE, FRESH BERRIES, VEGAN VANILLA SOUSE
On the side…
Hand Made Grissini, Granary Bread mini loaf, White Bread mini Loaf, Coffee & Tea