I recently published on my Youtube Channel a Dish with
and I’ve combined it with
King Prawns or Crevettes if you like and a bit of fresh salad
The queen of this dish is the SeaBass that thanks to this method is
extremely juicy and tasty
here is the link of the short video who
I use this dish ( salt-baked method ) for whole fish like salmon and sea bass and sea bream
for people who want fish as a starter or as the main course.
I also can make with this format a nice risotto dish, for example, I can make the
risotto with the le Crevette and combine the sea bass at the very end or vice-versa
they would like, how they can see in their mind the dish I’m happy to try to match their
imagination with my skills and experience.
🌍 worldwide private chef services
🛥 Highly rated Private Chef
T. 07414235378 for Scotland and UK
You can check also all my reviews on Google Reviews and In case you want to read some of them straight I have got a few here :
Giuseppe is a fantastic chef and a wonderful person. He cooked an incredible meal for 16 of us for my wife’s 50th, and we are still talking about it a month later. It was such great value that we are now thinking of any excuse to get Giuseppe back. Paul Calder
Where do I start, from the initial inquiry through to the amazing food, all fantastic, and i don’t say that lightly.
Giuseppe handled each stage personally, nothing was a problem and when numbers changed, he managed.
With a total of 30+ guests, the quality, service and standard where 5*+!!!!
Going the extra distance, throwing in additional treats and even a fantastic Birthday cake, all of my guests where in awe, and truly appreciated everything Giuseppe did.
I cannot recommend him highly enough and we cannot wait for an excuse to use his services again. Campbel Archbald
Giuseppe cooked dinner for 8 of us and it was a lovely, fully delicious meal! Each canapés and each dish was wonderfully prepared. Giuseppe also prepared a “bonus” lasagne for the legion of children with us and it went down a treat. He is a very friendly and talented chef and we would have him back in a heartbeat.Peter Backus
Plus the link to the full video lesson where you can learn my tips and tricks step by step
Dough 600g 00 type flour or all-purpose flour
100g whole wheat flour
20g fine sea salt
120g mature sourdough starter
490g water @ 90F
4 tablespoon of Olive oil
1 Tablespoon of sugar
More videos on my youtube channel here below
How to make Wholemeal Sourdough Pizza from Scratch 👇🏻
How to knead the Pizza dough 👇🏻
How to make a mini pizza party 👇🏻
How and When Add Oil and Salt to your Pizza/Bread 👇🏻
https://youtu.be/Yb7dfKuB8mM More Bread and Pizzas Ideas 👇🏻 https://youtu.be/KeLKTP9Zg6U
Final Step into my Latest Sourdough Bread 2020 method 👇🏻 https://youtu.be/KeLKTP9Zg6U
2nd video of the whole series ( 5 videos) How to knead /Fold Sourdough 👇🏻 https://youtu.be/KeLKTP9Zg6U
Here I SHARE few links of my latest 5 Stars reviews from my
Hey , do you know that Private Chef Giuseppe Manzoli travels Across Scotland and serve his homemade food for any kind of event, whether is a wedding or a celebration with a pop-up restaurant in private houses, Giuseppe Manzoli works for you.
Giuseppe Manzoli love to make food from Scratch, where is pasta , ravioli , gnocchi or any kind of dish , Giuseppe’s love to work it from scratch .
made from sourdough ferments.
Hire Your Private Chef with Giuseppe Manzoli is never been easier and fun .
He is happy to tailor all his menus based on clients taste and needs. Gluten-Free or allergies are welcome.
Kayleigh WightmanWe absolutely loved having Giuseppe as our chef! He was such a great addition to our girls night. We felt so comfortable and looked after. And the food! Oh my! Thank you so much for really making us have a wonderful night.
We Served several weddings with many different requirements and all the time we have had happy guests.
Italian Government Edinburgh
Scottish Museum Edinburgh
The Major Cottages Owned from the Finest Hotels In Scotland
Self Catering Villas Across Uk
Private Chef Giuseppe Manzoli has over 30 years of experience in serving people for weddings, happy birthdays and parties.
The team is committed to making your event remarkable and memorable driving in Villas-Resorts-Lodges-Self Catering Cottages- we are your first choice.
We serve and cover all your private chef requirements.
With over hundredths reviews from ( google ) and (Facebook Page ), he can prove that can make your event remarkable.
Giuseppe’s Clients comes from all over to check into Scotland, gathering with friends and family member or for their wedding in a unique way.
If you book Private Chef Giuseppe or his team, you must try their handmade gnocchi or homemade ravioli, a taste that doesn’t match any commercial product.
Because when dishes come from scratch, they have all another and unique taste
Few houses who Giuseppe and the team served over the year
Carphin House , Fife
Telford House , Moffat
14th Dublin street lane south , Edinburgh
Rossie Ochil estate
The Byre at Inchyra
21 Carlingnose Point,North Queensferry ,Inverkeithing ,KY11 1ER
Kevin BoyleI cannot say enough good things about Giuseppe. A group of friends hired him for a dinner and breakfast for a bachelor party and he really did an amazing job. This guy could teach a masterclass on time management, efficiency and multitasking. I’ve never seen someone doing so many things at once with so much joy and enthusiasm, you can tell he really loves what he is doing and it shows in the quality of the food he creates. If you’re looking for someone to create a special menu and give you his undivided attention for your next event, Giuseppe is a no brainer. 12/10 would hire him again any day.
with creative twists that will both delight and surprise you and your guests. Our fantastic team listens to you and creates solutions for any situation. That’s what we do every single day, and for every occasion.
actually begins by paying attention to the basics. Sourcing the freshest local produce. Supporting Scottish suppliers. Promoting healthy food choices. Once we’ve done that, the magic happens! We apply our experience, expertise and creativity to make every day a standout one.
If You like this Article use also the hashtag #ilovetofeedpeople and #privatechefgiuseppemanzoli to find more about Chef Giuseppe Manzoli and please share it to help others to find their good Chef !
Catering Services and Private Chef from Glasgow to Loch Lomond to St. Andrews
Giuseppe Is Obsessed with render the best service experience he possibly does
Hi GiuseppeThank you so much for today. It was super to meet you. Your Christmas lunch and hospitality were absolutely superb, we couldn’t have asked for more.25 December 2019 Mrs Dawn S. at Carphin House ,Fife.
Giuseppe learned to cook from his Gran Ma Mrs Maria Mozzarelli and By the years has developed his sense of delight people through a genuine, unique and straightforward way to make inspirational dishes.
Watch the video review from recent clients here
Groceries sourced locally when possible, and with the best care, his clients are always talking about how different his food it is.
Watch a video review here ( at the minute 4:46)
When You try his homemade gnocchi, they are handmade, from scratch with parmesan herbs and a touch of turmeric, they are delicious.
Often his fish comes from an excellent fishmonger from Burntisland a family who own their boats, and they are principally based in St Andrews, Scotland.
To make 100% of people happy with their requirements for the day is Giuseppe’s primary goal. Expectations for the food and the service are always on Giuseppe main goal.
Watch the video review here from the latest client 2019
Bread made from sourdough, all the cookies base and the pastries, everything is carefully selected, and hand made.
No food is excellent as the hand made, from scratch and to order
all over Scotland, Glasgow, Edinburgh, all the lochs and lodges.
Making the people’s DAY is what excite him.
Weddings and Private Party, Giuseppe and his team are ready for you to make your event a remarkable memory.
PHONE AND ENQUIRE TO GIUSEPPE TODAY
Giuseppe,Thank you so much for your wonderful and thoughtful hospitality. Your talent superseded our expectations.
We are rated 5 stars from Google users, Facebook and Instagram
Private Chef Giuseppe Manzoli with his team of Dedicated Professional is available to cook for you all over Scotland, most of the time across Loch Tay – Aberfeldy – Dunkeld-Crieff
His touch is unique, combine locally sourced meat and fish with vegetables picked from local farmers his clients are delighted with remarkable dinners
Clients Video Review Private Party
Homemade Canapes, like Roasted Pork Belly in Fennel Seeds and Tomatoes Sauce, the Haggis Bon Bon and the Risotto Rice arancini balls filled with brie, just to mention few of them
The Bread is always tasty, made with the sourdough ferment and combined with herbs or sundry-tomatoes
The starters are combined with homemade Ravioli or Linguini most of the time but as Private chef, Giuseppe like to tailor all menus on your taste then all ingredients rotate around you and your guests
Speaking Terrine, a nice Chicken and Crispy parma ham or a Game Terrine
Just ultimately, if you like Hake, he discovered a tremendous combination of Pan Fried Hake with Cherry Tomatoes Sauce and Basil
His Meat Is cooked in the sous vide machine, sous vide machine method guarantee you the best result of tenderness and tasty dishes
Call Giuseppe today and discover what He can do for your Event!
Philip LongGiuseppe was the caterer for our wedding and we couldn’t of asked for a better experience. All the guests loved the food and Giuseppe was friendly and easy to plan with before the day. As someone with a business renting out wedding decorations, I come into contact with a lot of wedding suppliers and wouldn’t recommend anyone over him
If you are looking for a Catering supplier in St Andrews that can make your wedding lunch remarkable and unforgettable then here is a reliable company driven by a profound sense of responsibility when taking charge of all your needs for your big-day
Giuseppe Manzoli Chef is a Private and Personal Chef specialised in serving people in Barns, Marquee and events where there is no staff in house that can serve you for your wedding or Event across Perthshire and Scotland
chef Giuseppe has a strong presence as served several times couples everywhere
The St Andrews Bowling Club is one of the places who Private-Chef Giuseppe Manzoli served several times and also hotels like The Fairmount Hotel, The Rufflets Hotel and the Old Course Hotel have been served from Chef Giuseppe
Private Chef is also a service required by the Famous self-catering Location Carphin House who Giuseppe Serve regularly
If you need Crockery and Cutlery and Glasses, Giuseppe Can help you with mixed match style and that will be a big saving for you, and if you require different hiring then that will not be a problem
The Food is really unique, made from scratch, no matter the size of the event, Private Chef Giuseppe deliver only high-quality standard dishes
His Bread is very special, made from sourdough ferments and presented in 3 different flavours, from herbs, sundry tomatoes and turmeric
love to provide your special food in any location you want, they also go on the cruise ship, park and any events venues
No matter the size of the events, Giuseppe can help from 2 to 200 guest always
will be easy and very comfortable for vegans as well
Veganism will be a pleasure to cate for
Giuseppe’s Homemade Gnocchi gluten-free and dairy-free with roasted vegetable sauce on a bed of delicious tomatoes and basil sauce and served with sprinkled griddled tofu
Why you are not calling Chef Giuseppe and have a friendly chat about your requirements
Private Chef Giuseppe is waiting for you, always happy to help.
Weddings Catering, Fine Dining, Private Chef, Personal Chef , Hire your cook at Home, Giuseppe Manzoli creates unique menus in a unique and relaxed atmosphere.
Private Chef Giuseppe Manzoli is active Across Scotland and Perthshire from more than 10 years now, and with his hundreds of 5 stars, reviews across the web have served thousands of guests in private Houses, barns, churches and Marquees.
Chef Giuseppe is Specialised as Private Chef for Big and Small Events in Italian and French Cuisine
Giuseppe, wow amazing chef and catered for my party of 10 whilst celebrating my 40th birthday. Giuseppe worked with us throughout the evening. As he was serving the canapes and our three-course meal we were participating with a themed murder mystery night. Great evening had by all. Excellent service and would definitely use him again.
There is something extra special about dining at home with your private chef cooking for you
Enjoy a relaxed atmosphere where cooking and service are not in your duty anymore
Private Chef Giuseppe also has served by the years all the major hotels in Scotland and London.
Giuseppe Worked with Mr Corrigan in London and to name a few in Scotland he served
In St Andrews The Old Course Golf Hotel, The Fairmount Hotel, The Rufflets Hotel
In Pitlochry, he served The Fonab Castle Hotel, and in Edinburgh he served
The Dalhousie Hotel, The Prestonfield Hotel, The Sheraton and the Balmoral to name a few of them
for weddings and Private Parties in Barns and old Churches, Giuseppe will serve your family and friends with tailored, uniques and tasty menus.
You can have a look to his
there are videos on his way to cook and serve clients and also videos of Happy Clients at the end of the dinner, sharing their thoughts.
Wheather Giuseppe will come alone, or with his team, everything is taken care from preparing the dining table to the service
and let Giuseppe make your event a remarkable memory
Make a great meal stand out from the crowd of typical food with the homemade style dishes tailored for your menu in Perthshire, Perthshire by booking Private Chef Giuseppe or his team of dedicated Chefs
Remember that Giuseppe serves all Scotland and no Kitchen is needed, in case you are in a barn or a marquee Private, and Personal Chef Giuseppe Manzoli can make your event.
Celebrate your last single day with your loved ones and start your wonderful journey by hiring your professional private Italian chef Giuseppe Manzoli who organizes Hen Parties all over Scotland providing you with delicious food & opulent service and leaving you with a memorable experience.
Last Fling before the ring
Giuseppe Manzoli has organized two Hen Parties during February 2019. The first one was in Dairsie, Fife, Scotland serving 12 ladies and another one in Moffat, Scottish Borders in Telford House serving 23 ladies.
Tasty Tapas were made for the Hen party taken place in Dairsie; a mixture of Scottish and European style food from haggis neeps and tatties to Veloute served with cheese scones and king prawn cocktail. Giuseppe won’t leave the Bride to be and her friends without tasting his homemade baked cake full of mouthwatering flavours. Leaving a smile on the client’s face is Giuseppe fine art. Incredible food and excellent service are all that you need for a memorable event and Giuseppe Manzoli is your right choice.
Wishing you lots of love and happiness for your wedding day
As for the second bachelor party in Moffat, 23 ladies have enjoyed succulent cocktails and canapés along with 5 courses menu and tasty homemade sourdough bread. After enjoying every bite of the food, the girls were ready for the dessert time including yummy flambé crêpe Suzette along with lime and raspberry sorbet.
Place your order now by sending all your enquiries to email@example.com
Stay tuned with Giuseppe Manzoli, subscribe now to his youtube channel, and follow his latest news on Facebook, Instagram, LinkedIn, and Pinterest.
May your life be filled with Joy and Love
Your trusted professional private chef Giuseppe Manzoli
A group of 7 Ladies that booked private chef service with Giuseppe before, has now
booked him for a special served private dinner in this Stunning house.
Giuseppe Travels all over Scotland for his private chef services and so went
to this country house, where they organise any kind of event big and small and Golf courses and weddings also are available.
and the rooms and living spaces are very bright and ample.
The owner is amiable and always ready to help, he loves his house and his guests and Nothing is left undone every single detail is made by perfections, for private-chef, Giuseppe Manzoli cooking and serve his best dishes here was really practical and comfortable.
The canapes formed from his homemade mini pizzas and crispy haggis bonbon and mini fork of homade tagliatelle with mushrooms linguine were served in one of the lounges.
Then dinner took place next to the kitchen where a stunning dinner table is set perfect for at list 10 people, but the room is big enough that it can fit in more than 20 people.
The main menu was composed by homemade sourdough bread
2 starters and a great slow-cooked breast of chicken and a fantastic warmth chocolate brownie with a chocolate and baileys sauce.
Dinner finished with the final photo and hugs, and with a memorable
thank you message from the guests on Giuseppe’s Phone
If you are looking for Private chef services, Giuseppe will help you with any kind of event
nothing is too big for him and his team . And if you are looking for a great house to hire then this is stunning and well reviewed from Chef Giuseppe.