Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli
Iain McGuirkeGiuseppe Manzoli is not only the most fantastic of Chef’s he is an absolutely wonderful human being.A wedding is a complex, and stressful thing for anyone to try and organise with a multitude of difficulties to overcome and work through. However, when you finally see it all coming together after the months of research, planning and hard work, the one thing you have left after a beautiful wedding day is your wedding meal.
The Catering went very well from us,
the quality of the food was excellent, the main course was braised beef, slow-cooked for 24 hours and marinated in Cabernet Sauvignon.
We have had big problems with the electricity supplied from the venue, we called their engineer many times, but we delivered an excellent job.
It was a canape reception and then a buffet-style wedding with a sharing mezze platter as a starter.
Organise Weddings with no kitchen available or in not excellent technology condition always has its challenges that are calling you to source into your past experiences.
Here, with Giuseppe Manzoli Chef We set our goals high when we take a job.
Our first commitment is to make your event Remarkable
and so we are prepared to all challenges can happen, the water is short, the electricity is cut off and on and on.
Wedding Service at Summerhall in Edinburgh-Outside Catering Giuseppe Manzoli
So , here we went at Summerhall in Edinburgh a Nice place for weddings in Edinburgh City, but we have organised weddings all over Scotland by the years like at
and several houses and churches
As per Fearnan in Loch Tay , Giuseppe and his team catered for the wedding of a famous photographer Becy from Belle Art Photography
and after that wedding, Mrs Becy decided to book Giuseppe Again for her workshop in 2020 for here business partners
Now the bookings for Giuseppe’s weddings outside catering
are coming most from returning clients
