February 21, 2019post byGiuseppe Manzoli Chef 0 comment
Hen Party with your professional private chef Giuseppe Manzoli
Celebrate your last single day with your loved ones and start your wonderful journey by hiring your professional private Italian chef Giuseppe Manzoli who organizes Hen Parties all over Scotland providing you with delicious food & opulent service and leaving you with a memorable experience.
Last Fling before the ring
Giuseppe Manzoli has organized two Hen Parties during February 2019. The first one was in Dairsie, Fife, Scotland serving 12 ladies and another one in Moffat, Scottish Borders in Telford House serving 23 ladies.
Delicious cocktails and canapés were served in both hen party events along with the main courses.
Tasty Tapas were made for the Hen party taken place in Dairsie; a mixture of Scottish and European style food from haggis neeps and tatties to Veloute served with cheese scones and king prawn cocktail. Giuseppe won’t leave the Bride to be and her friends without tasting his homemade baked cake full of mouthwatering flavours. Leaving a smile on the client’s face is Giuseppe fine art. Incredible food and excellent service are all that you need for a memorable event and Giuseppe Manzoli is your right choice.
Wishing you lots of love and happiness for your wedding day
As for the second bachelor party in Moffat, 23 ladies have enjoyed succulent cocktails and canapés along with 5 courses menu and tasty homemade sourdough bread. After enjoying every bite of the food, the girls were ready for the dessert time including yummy flambé crêpe Suzette along with lime and raspberry sorbet.
A group of 7 Ladies that booked private chef service with Giuseppe before, has now
booked him for a special served private dinner in this Stunning house.
Giuseppe Travels all over Scotland for his private chef services and so went
to this country house, where they organise any kind of event big and small and Golf courses and weddings also are available.
The Hawkswood house is equipped with the latest smart MIELE appliances
and the rooms and living spaces are very bright and ample.
The owner is amiable and always ready to help, he loves his house and his guests and Nothing is left undone every single detail is made by perfections, for private-chef, Giuseppe Manzoli cooking and serve his best dishes here was really practical and comfortable.
The canapes formed from his homemade mini pizzas and crispy haggis bonbon and mini fork of homade tagliatelle with mushrooms linguine were served in one of the lounges.
Giuseppe Also helped out guests with cocktails as he is barman as well and a delicious Strawberries Mojito was served
Then dinner took place next to the kitchen where a stunning dinner table is set perfect for at list 10 people, but the room is big enough that it can fit in more than 20 people.
The main menu was composed by homemade sourdough bread
2 starters and a great slow-cooked breast of chicken and a fantastic warmth chocolate brownie with a chocolate and baileys sauce.
Dinner finished with the final photo and hugs, and with a memorable
thank you message from the guests on Giuseppe’s Phone
February 6, 2019post byGiuseppe Manzoli Chef 0 comment
Private Chef Giuseppe Manzoli From Italy landing in Scotland
A journey of ups and downs crowned with success and luxury signature in the world of catering
Private Chef Giuseppe Manzoli Coming from Modena Italy a city which is well known for its balsamic vinegar and cheese production worldwide. Not to mention it is the hometown of the late tenor Luciano Pavarotti and legendary carmaker Enzo Ferrari. It is also the home to Maserati Lamborghini and Ducati.
The slogan of Modena has been into Giuseppe’s mind which is Art and Food. His grandmother Maria has merged these 2 criteria to blossom the love for cooking into Giuseppe’s heart and to revive the gastronomic Italian traditions into Giuseppe which became his motto nowadays: cooking is an art.
The legacies from his grandmother Maria were the love for nature, picking seasonal fruits & vegetables, and cooking homemade food. All those beautiful memories have led Giuseppe to select the freshest seasonal ingredients to prepare a variety of delicious meals in addition to baking fresh bread and cakes, making homemade Gelato, and preparing the pasta dough and sauces at home.
From infancy spent in Italy along with having a personal business there, he then moved to the UK for new adventures but the luck did not cross his way. Giuseppe believed that his passion for cooking along with continuous learning and dedication will lead him to shine one day somewhere. After that, he decided to move to Scotland and overcome all the obstacles at any cost. With his persistence to grow, Giuseppe learned English by himself at the age of 40 and knocked so many doors to find a job. After several work experiences, an idea came to his mind to launch his personal catering business. Giuseppe now is among the prestigious luxurious delicious catering companies serving Scotland and UK.
His Private Chef services cover all over Scotland
whatever your occasion is from a funeral, hen parties, birthdays, weddings, to private dining, hog roast events, corporate events, and many other events. The number of persons has never been an issue for Giuseppe. He is ready to organize intimate private dining for two and handle a large event over 100 of persons. Giuseppe works closely with his clients to provide them with an exclusive unforgettable experience.
He cares about his clients as much as he cares about his team and this is the number one reason behind selecting a professional team with great experience in hospitality, food and beverage.
His Italian roots and watching his grandmother Maria cooking from an early age have given Giuseppe an exceptional touch of mixing flavours, baking fresh bread, and preparing succulent dishes. If we want to define Giuseppe, then we can say a professional Italian chef with a French touch and Scottish savour. Giuseppe believes that by continuous studying you can learn, and by learning you can grow, and by growing you can change. Giuseppe’s only limit is the sky. He is willing to learn and grow on a daily basis to expand his cuisine specialities, cooking techniques, and preparing food suitable for different tastes from meat lovers, vegetarian, to sweet lovers and vegan people equally.
Stay tuned with Private Chef Giuseppe Manzoli , subscribe now to his youtube channel, and follow his latest news on the social media channels. Giuseppe has launched recently cooking classes for adults and kids along with gift cards. He also participates in street food events along with having another company specialized in weddings only Aladdin Catering Company.
Another motto for Private Chef Giuseppe Manzoli
“Life is about growing and giving”
and here came the human side of the professional private Italian chef by creating an NGO called Giuseppe Manzoli Charity Movement.
Giuseppe has proven that a great career can be driven by passion and achieved by continuous learning and efforts.
February 1, 2019post byGiuseppe Manzoli Chef 0 comment
Your 30th Happy Birthday and the Warmest wishes from the professional private Italian chef Giuseppe Manzoli
What a great way to celebrate your 30th happy birthday being surrounded by your loved ones!!!! Another Happy Birthday was held during January by the professional private chef Giuseppe Manzoli in Ayr, Scotland for a beautiful 30th years old lady.
55 people were celebrating the 30th happy birthday with Siobhan Rooney, sharing lovely moments & wishes, and enjoying the homemade food prepared by Giuseppe. The ambience was just perfect starting with the friendly attitude of Giuseppe, his succulent varied canapés, dishes & cocktails, to the fabulous outstanding service & food presentation, ending up by the great assistance of Daniella who is one of Giuseppe’s team. During this birthday, Giuseppe has prepared special food with specific dietary requirements.
Giuseppe Manzoli will go out of usual for your happy birthday to stretch a personalized unique buffet style or sit-down dinner,
…suitable to your flavours and savours. During February, wonderful news is waiting for you. Whether you want to celebrate Valentine, plan for your birthday, or enjoy a special occasion with your loved ones; then a unique chef touch with mouthwatering dishes along with opulent service is all you need for a memorable party.
Giuseppe this year is going to celebrate LOVE all the month of February. Spoil your loved ones this month and benefit from Valentine Packages at very affordable prices.
If your birth date is falling during February, then Giuseppe Manzoli is the right choice for you where you can benefit from Valentine Packages at very affordable prices.
If your first name is Valentina, Valentino, Valentin, or simply Valentine & you are planning for a private dining or any other occasion, then it is the right time to contact Giuseppe Manzoli where you can benefit from some special extra offers during February ONLY and stick to one of his Valentine Packages, otherwise Giuseppe can prepare a customized menu that suits your flavours and requirements.
If you like social and human services and you are among people who would like to contribute to the well being of the society, then stay connected with Giuseppe as he is going to organize a lovely event in Scotland during February so elderly people can celebrate love and enjoy a variety of homemade food prepared by Giuseppe free of charge and the donations will go to worldwide children for different purposes.