"Enjoy my Loin of Lamb Menu"

Aperitif Cocktail

ROSSINI (STRAWBERRY AND PROSECCO) PLUS 4 CANAPES

Deep Fried Arancini Filled with Brie (soo good), Fennel Pork Belly roasted and served with Tomatoes Sauce (Amazing), Herbed Polenta and Parmesan Tuile (Tasty), Herbed PanCakes with Mascarpone cheese and Beetroot Chatney (delicious).

STARTER 1

ROAST PEPPERS VELUTE’ WITH ROSMARIN CROUTONS & CRISPY PANCETTA

STARTER 2

SWEET POTATOES-GOAT CHEESE GNOCCHI & SEA BASS

MAIN

Loin of Lamb with roasted Vegetables and Triple Cooked New Potatoes

DESSERT

FLAMBE’ CREPES SUZETTE, VANILLA CUSTARD, CARAMEL, ALMONDS TUILE

VANILLA ICE CREAM AND FRUITS PUREE

On the side…
Hand Made Grissini, Granary Bread mini loaf, White Bread Mini Loaf

To Follow Selections of tea and coffee