"Enjoy my Vegetarian Menu"
APERITIF COCKTAIL
BLUEBERRIES AND PROSECCO PLUS 4 MINI VEGETARIAN CANAPES EACH PERSON
STARTER 1
MIXED VEGETABLES-CAKE, RED PEPPERS CAPONATA, FREGOLA PASTA WITH WILD MUSHROOMS
STARTER 2
Butternut Squash Velute’ with HandMade Sweet Potatoes-Goat Cheese Gnocchi
MAIN
QUINOA STUFFED PEPPERS, FRITTERS COURGETTES, ROASTED HERBS POLENTA
DESSERT
CARROT CAKE, VANILLA ICE CREAM, SPICY CARAMEL, ALMOND TWILE
On the side…
Hand Made Grissini, Granary Bread mini loaf, White Bread mini Loaf, Coffee & Tea
