Giuseppe Manzoli has established his catering and party services in Scotland for Scotland and north England. Giuseppe caters for any event including private parties, weddings, birthday parties, functions, and more.
To Book Giuseppe Call ~ 07414 235 378
Bruce & Jane
Thanks Giuseppe for making Jane’s birthday something wonderful and very memorable. We both thoroughly enjoyed the experience of the meal and meeting such a nice person as yourself gave it that extra magic! The commitment you have is obvious the the food and the service. Thanks again
Angela Meek and Tommy
Delighted to hear you got home safe! Thanks so much for your lovely email and we honestly cannot thank you enough for your tremendous efforts last night!! We all had the time of our lives and the best food we’ve ever eaten! It’s all thanks to you, and your fabulous personality just set off the glorious banquet perfectly! We felt like royalty! Thanks so much for joining us to make Tommy's 40th extra special! It was a night we’ll never forget and the beautiful driftwood will serve as a stunning reminder in our new home! I will send you on the photos I have, please feel free to use any photos and this email in any advertising etc you do.
Lovely to finally meet you last night and I so appreciate everything you did for us!! Have a fantastic NY and all the very best for 2017!!!
Steven Hughes
Thank you for a wonderful evening, the food and service was absolutely first class if you ever want a review or reference don’t hesitate to contact me.
Stuart Mclean
I just wanted to thank you again for a wonderful evening last weekend. The food was amazing – and was enjoyed by everyone. It’s a pity we couldn’t do it all justice as there seemed to be too much for our ‘small’ tummy’s to cope with!!
Gordon Morrison
Giuseppe was truly amazing. Not only did he provide the most wonderful menu of fantastic food, he was also a great guy who really got into the spirit of the event and helped ensure that we had a memorable evening. Very highly recommended!!
Benjamen G
I am very lucky to have witnessed gio’s skills and the beautiful food that he makes. I would honestly sell my soul to make food the way that he does. There is not enough money in the world to pay the guy that is fitting for his work. When I’m lucky enough to have a special occasion he is the first person that I will call as I know I will not be disappointed and my mind will be blown with his work. 12 out of 10
MihaD
That was one of our best meals in our lifetime, me and my wife enjoyed every second. I cant describe feelings I got when I bite in that unique bread that brought me in my childhood, thanks one more time for that experience!
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This was the starter , melon and parmaham[/caption]
Jemma Cleminson – Hen Party
Hi Giuseppe!
I wanted to thank you again for your amazing dinner on Saturday. Organising a hen party can be busy and we were a bit overexcited during the evening, but you were so engaging, fun, and enthusiastic also! Despite our (very) small and ill-equipped kitchen, you cooked up a storm and served us the best dinner ever! Every plate and dish was a wonderful surprise, and every mouthful was delicious! My only regret is that we could not fit all the food in our stomachs but we enjoyed the leftovers the next day. Your food is beautifully presented, fresh, tasty, and true to your Italian roots. Every single person there (all fourteen) was so impressed by the quality, quantity, and variety, of the food, and let's not forget the fresh homemade strawberry vodka cocktail during the canapes! I cannot recommend you highly enough, and I will certainly be in touch again for future events.All the bestJemma
Alan Brown
Hi Giuseppe
Simply WOW, what a night. It was a night that will be remembered forever.
Thank you so much for making it truly special. I hope you also enjoyed the experience too. We already are all already excited for next year.
Not only are you an amazing chef but also a fantasy guy and delighted we've all found a new friend. I look forward to going on runs with you when I eventually get my running trainers back out!!!
Again, thank you soooooooooo much for a night that will never be forgotten.
Take care
Alan
Brian Cameron Privat Dinner
Hi GiuseppeA quick note to personally thank you for the kitchen wizardry we experienced on Saturday. Your preparation, attention to detail, cooking genius and also your personality were on full show and could not have gone any better.All guests thoroughly enjoyed the experience and we will definitely be getting you back again. I will actively recommend your services and wish you, and your business, every success.I am happy for you to upload this feedback to your website.Best regardsBrian Cameron
Comment: I was 60 on Saturday 14th May and my wife Kate's birthday was on the 16th so I was looking for a very special meal but we had hired a cottage in The Cheviot Hills miles from anywhere and we didn't want to drive - the answer was to hire Giusseppe !! Never had a personal chef before but what an experience !!! Saying the food was amazing does not do it justice it was much better than that - the canopies, the lamb risotto, the butternut squash soup with butternut crisps and homemade croutons, the ricotto and spinach ravioli, the lamb balatine with baked beatrout, the halibut with herb crust, the lamb with apricot, date and fig sauce were all superb (with Giusseppe's home made grissini / assorted breads) and his homemade icecream was the best we have ever tasted. We couldn't manage the Creme Brule and Crepe suzette with orange sauce as we were fit to burst but they still tasted lovely the next day.
But more than that Giusseppe's company and his infectious enthusiasm for cooking made the whole experience unforgettable. And the fact that he drove 140 miles round trip to do this for us - priceless. I would recommend Giuseppe to anyone who wants the most wonderful meal with the bonus of his company.
THANK YOU GIUSEPPE FOR MAKING OUR BIRTHDAYS SO MEMORABLE.Brian & Kate Thomson
Now all we have to do is lose the weight we put on eating all those wonderful courses.
Derek & Shirley
Hi Giuseppe
The Waterson family wish to say a big thank you to you for the meal you prepared for Derek's 60th birthday. It was absolutely fantastic and they especially enjoyed your company and enthusiasm in preparing the meal. Our son in law was really grateful for hints and recipes, they said it was the best food they had ever eaten. Off course we cannot forget the beautiful birthday cake which was to die for. We certainly will have no problem recommending your services to other people in the future.
We would like to wish you a Very Merry Christmas and a Happy New Year and every success for your business in the future.
Best Wishes
Shirley Waterson & family.
Sent from my iPad
Caitlin Ross Buffet Party
Caitlin RossGiuseppe is an amazing chef! He catered for a friends birthday where there was any thing to eat -we arrived a little bit late but Giuseppe managed to serve hot food all the time through. The food he cooked was spectacular, and he served many differents dishes from salmon to chicken breast, sole and chorizo , hand made tagliatelle, hand made ravioli, with many different sauces... It was a buffet style! For the chicken, he used the sous vide method, and I never taste a chicken so juicy and soft.The sole was baked in the oven with herbs and chorizo, a combination of flavor very nice. There was a huge variety of delicious food to suit everyone's tastes. He prepared the dishes and served to the buffet and through our friends too. At the end he leaves the kitchen spotless, I would definitely recommend his services 🙂
Lee Richardson Videography
Lee Richardson VideographyAmazing chef with amazing food. Truly a top guy and made the dinner I was at was sensational. The food was some of the best I've ever had.
Sarah Shanks
Sarah Shanks★★★★★ WOW!!! I hired Giuseppe to prepare a meal for my Dad's 70th in our home. It was fantastic. The food was absolutely delicious and there was so much of it! We had to opt to not have the starters as we were quite full after all the great canapes (which were more like starters!) and wanted to have room for the main course and 2 desserts. Not a problem to Giuseppe-he kindly agreed to put the starters in the fridge for us to have tomorrow, along with lots of other food which was left over- we are not even going to have to cook today as there is so much food from Giuseppe!
Everything was beautifully presented and freshly prepared. Best creme brulee I have ever tasted! Giuseppe was very friendly and obviously loves what he is doing. My family all had a great evening.
I would highly recommend Giuseppe to anyone looking for a chef and will be telling all my friends about him. Thank you!!!
Carlo Marengo Audio-philia
★★★★★ 3 weeks ago
We asked Giuseppe to cater for our high-end hi-fi shop opening day (Audio-philia in Edinburgh) and what a fantastic job he did. The food was delicious and almost as good to look at as to eat, and the presentation was unusual and beautiful (canapes presented on large, ornate mirrors, for example). He even made fresh ice cream on demand! From start to finish Giuseppe did a very professional job, setting up quickly and clearing up just as quickly afterwards. He oozed enthusiasm and friendliness and made a big impression with all of our guests, many of whom took his contact details. We will definitely use Giuseppe for future events and warmly recommend him to others.
Ashley Hamill happy birthday
This is the 2nd time I have had the pleasure of Giuseppe's cooking and I cannot recommend him enough! My husband hired him to cater a private meal for my 30th after he provided such a fantastic service at a friends wedding a few months ago and once again he didn't disappoint. Giuseppe's food is 5 star all the way and he is so flexible and ensures that he caters to everyone's needs. I have never tried food so fresh and delicious any restaurant that I have visited and it helps that Giuseppe is such a lovely person. I would encourage anyone looking for a private chef to contact him and I look forward to the next event that we have with Giuseppe. Thank you for making my special day even more special, Ashley and Robert Kerr x
NadineP
NadineP-519 gen 2017Above and beyondGiuseppe has cooked for us on a number of occasions now - not only he is completely passionate about his craft and good food but he consistently goes above and beyond. Everything is fresh and handmade and his love of quality food and flavours shine through in his dishes. I can't recommend him highly enough
May 2017 Rosemarie Andrew Private dinner
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Rosemarie and Bill Happy 70th[/caption]
Giuseppe !!!
Everyone loved your food and appreciated your very hard work. We hope we will meet up with you again before too long. Once again thanks for the lovely memories you have given Mr. Bill loved your birthday cake! Had 3 helpings!
Kind regards
Rosemarie
liliana recinos
★★★★★
Our experience with chef Manzoli has always been the best, he cooks according to our taste and requirements, giving us meals full of flavor and healthy which is what we were looking for. I definitely recommend his services...
Stuart Scott May 2017
Our Dear Giuseppe,
Once again,Giuseppe, our heartfelt thanks for making our special occasion so very special. We offered a toast to you today at our delicious lunch!
The family is now beginning to make its way home after a wonderful weekend.
In the meanwhile, we all send you our very best wishes and hope that we can share another occasion with you before very long!
A la prossima volta!
Tanti Auguri,
Stuart, Lesley and all.
Caroline MacFie
Giuseppe was so easy to deal with beforehand, always promptly answering emails or calls. He amended our menu to suit our needs and it was out of this world. He was so unobtrusive but friendly at the same time. The cocktails were unexpected and fab and the whole evening was made super special. A lovely chef, thank you, it was perfect.
DUMCRIEFF HOUSE
★★★★★ November 2017
Giuseppe prepared a banquet for eighteen of my family and friends. It was amazing. Every guest without exception commented on how delicious the massive array of courses tasted and how they had never experienced anything like it before! Even the vegetarians said that they had never tasted vegetarian food of such a high standard and all of them asked for him for his recipes. Giuseppe has a wonderful personality, he is friendly, open and is truly passionate about his amazing creations. He prepares everything, from scratch on the day, in your own kitchen and he even serves the food as well. He served us canapes with a selection of freshly juiced fruit and vegetable cocktails, wine, champagne, teas and coffees, before dinner, then a fabulous seven-course banquet with delicious homemade puddings and freshly ground coffee. Everything created on the day in our own kitchen - amazing! He even washes the pans & dishes, cleans the kitchen, mops the floor and leaves everything as he found it. He is an invaluable asset if you are having a dinner party, celebrating a special occasion, holding an event or entertaining business clients. We found his fee very reasonable, especially as he travelled from Edinburgh to Dumcrieff (some 50 miles) early in the morning, worked all day preparing and serving all courses and then drove back late at night. I can thoroughly recommend Giuseppe Manzoli and will always be happy to employ his services at all my properties, both for family events and for entertaining business clients.
Mairi MacKay
Giuseppe catered for a dinner for a 50th birthday celebration at a holiday rental and from the moment he arrived the kitchen was a flurry of activity! Within minutes we were sampling tasters and the evening just got better and better😁
Giuseppe's ability to put as at our ease, produce fabulous food as well as a beautiful environment for our cocktails and canapes🥂🍹🍸 As for our meal, well words really can't adequately describe the sublime courses that sped out of the kitchen - in fact we were struggling to get through all the courses and Giuseppe ended up providing enough food for the following day too!
Not only did Giuseppe work wonders in the kitchen, he left the place sparkling and even cleared away the refuse!
We can't recommend Giuseppe highly enough and whenever any of our group have the opportunity to have a catered event in the future, there's only one chef we will call on. Thank you, Giuseppe, for a wonderful evening!❤️
Jane Nicolson
Jane has left her review on Google and here to follow is her email after I've done the job :
Hi Giuseppe,
You are an amazing crazy Italian chef, I have paid £----- to your account this morning and it is the best money we have ever spent. Worth every penny!!Thank you SO much for making our special weekend so very very amazing and one that we will always remember!Look forward to seeing you soon at the charity dinner.Our heartfelt thanks for your amazing work and incredible enthusiasm for what you do.Ciao,Jane.
Stephen Grundy
Stephen Grundy has left this message in my email box and here it is with the photo of the family after who I made the Dinner for them in Moffat at Dumcrieff House
Hi Giuseppe
Many thanks for all your hard work to make such a special meal on Saturday. We all had a great night. Thank you again.
Steve.
Funeral Lunch Organised In Edinburgh
Dear Giuseppe,I can’t thank you enough for the wonderful food and service you provided for the funeral reception I held in my flat.There was such a range of utterly delicious food that was so clearly fresh and homemade that my guests were astonished and delighted. I cannot say which dishes were our favourites because we all had our own choices. I must say that I am looking forward to trying out some I did not actually have on Tuesday, but which you thoughtfully packed away for my freezer. All agreed that my late husband, Iain, would have loved it. As someone who hated paper plates and plastic cutlery, he would also have appreciated your proper cutlery and crockery, including the bone China cups.Everyone was also so impressed with how hard-working, sensitive, discreet and resourceful you and your assistant were. You recognized that I needed to concentrate on my guests, and you simply got on with what had to be done. I also have to say that my flat was tidier and cleaner after you left than it normally is.Tuesday was a very sad day, but you brought some joy into it and reminded me that when I am no longer in mourning I need to get back to Italy, my favourite country in the world - and Iain’s.You provide exceptional service and I wish you every success in your business.Best wishes,JuneSent from my iPad
Catering for 3 full days at Toftcombs house in Biggar
Mrs Sarah Hamirani ( from America)
Giuseppe,So good to hear from you!!! Thanks so much for thinking of us and for sharing your video.I watched the whole thing and its 3 pm on Friday and I am so wishing that you were with us right now to enjoy your delicious mojito!Zoey is doing great, often she will come up to me and ask "Mama, where is Chef Seppe? Can you tell him to come to my house?" 🙂We miss you and hope you are doing well in Scotland. The owners of ToftCombs were hard to reach even when we were planning our stay. But please have any prospective clients reach out to me if they need a recommendation.I am going to share your video with the entire family, everyone is asking me how we will have such a memorable family reunion next time if it is not in Scotland because you played such a big role in making it happen.I hope you are doing well !
Siobhan Rooney birthday party
30th birthday party
Giuseppe catered for my 30th birthday party recently and did an incredible job.
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Wow Video Review |5 Star Testimonial received in Toftcombs House | Private Chef Giuseppe Manzoli
Jordy video review for Giuseppe Manzoli Private chef - SD 480p
I cooked in July 2024 at Toftcombs House in Biggar , Scotland, and My Client Jordy from N.Y. booked me and at the end of the dinner she was very happy to leave this video testimonial for me
Click here for see The Video on My Instagram
I served to the group Canapes and a full-sitting dinner experience.
Dear Giuseppe,
Thank you so much again for such a fabulous evening on Saturday! It was such a highlight of the trip, and everyone was raving about the food. We really appreciate all your efforts to make the evening so special!
Thank you again and I hope you have a wonderful week!
Jordy
© 2024 Giuseppe Manzoli
This was the starter , melon and parmaham[/caption]
Rosemarie and Bill Happy 70th[/caption]
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