"Enjoy my Loin of Lamb Menu"
Aperitif Cocktail
ROSSINI (STRAWBERRY AND PROSECCO) PLUS 4 CANAPES
Deep Fried Arancini Filled with Brie (soo good), Fennel Pork Belly roasted and served with Tomatoes Sauce (Amazing), Herbed Polenta and Parmesan Tuile (Tasty), Herbed PanCakes with Mascarpone cheese and Beetroot Chatney (delicious).
STARTER 1
ROAST PEPPERS VELUTE’ WITH ROSMARIN CROUTONS & CRISPY PANCETTA
STARTER 2
SWEET POTATOES-GOAT CHEESE GNOCCHI & SEA BASS
MAIN
Loin of Lamb with roasted Vegetables and Triple Cooked New Potatoes
DESSERT
FLAMBE’ CREPES SUZETTE, VANILLA CUSTARD, CARAMEL, ALMONDS TUILE
VANILLA ICE CREAM AND FRUITS PUREE
On the side…
Hand Made Grissini, Granary Bread mini loaf, White Bread Mini Loaf
To Follow Selections of tea and coffee
