Top 5star Review Private Chef – Loch Tay – Aberfeldy – Dunkeld-Crieff
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Private Chef Giuseppe Manzoli with his team of Dedicated Professional is available to cook for you all over Scotland, most of the time across Loch Tay – Aberfeldy – Dunkeld-Crieff
His touch is unique, combine locally sourced meat and fish with vegetables picked from local farmers his clients are delighted with remarkable dinners
Clients Video Review Private Party
Homemade Canapes, like Roasted Pork Belly in Fennel Seeds and Tomatoes Sauce, the Haggis Bon Bon and the Risotto Rice arancini balls filled with brie, just to mention few of them
The Bread is always tasty, made with the sourdough ferment and combined with herbs or sundry-tomatoes
The starters are combined with homemade Ravioli or Linguini most of the time but as Private chef, Giuseppe like to tailor all menus on your taste then all ingredients rotate around you and your guests
Speaking Terrine, a nice Chicken and Crispy parma ham or a Game Terrine
Just ultimately, if you like Hake, he discovered a tremendous combination of Pan Fried Hake with Cherry Tomatoes Sauce and Basil
His Meat Is cooked in the sous vide machine, sous vide machine method guarantee you the best result of tenderness and tasty dishes
Call Giuseppe today and discover what He can do for your Event!
