• Toasted sourdough bruschetta with hand peeled tomatoes ,salads and tofu and crisps ,shot of roasted tomatoes soup
• Goat cheese tart with figs and salad leaf and poppy seeds snaps
• Tomatoes soup with rosemary crutons
• Spicy butternut squash soup and crisps squash
• Minestone soup ( fresh handcut vegetables) with handmade pasta
• Double cooked parmesan souffle and tomatoes souse
• Hand made Ravioli with ricotta spinach in butter and sage sauce

• Mussels Marinére
• Potted Salmon ( salmon 3 ways: smoked,grawlax,poached salmon)
• Lobster mango and rocket tarts
• Basil oil tuna with confit garlic and salad
• BlueTorched cured Makrel with sesame seeds snaps
• Thai Prawn and handmade Linguini soup
• Griddled asparagus with roasted red peppers and soft poached herbed salmon

• Paella my way ( Traditional Spanish Paella with my Herbed Crutons Sourdough )
• HandMade Sweet potatoes Gnocchi with chorizo and spinach
• Handmade tagliatelle in Pigeon Ragout
• My little delicious game pie
• Triple Grilled Cheese on toasted brioches and Crispy Parma ham
• Giuseppe Cheesesteak with sourdough baguette and Slowcooked beef
• True Meatballs in handmade tomatoes and basil spicy sauce and Sourdough melba toast
• My Gorgeous Caesar Salad ( ask Giuseppe for more )


• Griddled Auberjne with mushrooms and roasted cheese
• Goatcheese tart tatin with roasted vegetables
• Pesto Tagliatelle with Crisps Vegetables and Roasted Vegetables
• Proper Roasted Carnaroli Vegetables Risotto
• Ravioli with Ricotta and Spinach and Roasted cherry tomatoes
• Parmesan Risotto with Slow Cooked Chicken Eggs Truffle oil and SourDough
• Giuseppe’s Vegetables Lasagna

• Sea-Salt Baked Sea Bass with Roasted Prawns and Beurre blanc
• Sole With Roasted Cherry Tomatoes and Corizo,
• Turbot Steak with a Bourguignon Sauce
• Slow cooked Salmon on a bed of Fennel and Baby Broccoli steamed
• Sea Food Risotto
• Lobster Handmade Tagliatelle
• Sea Food Filled Ravioli in Salmon sauce

• Fillet Of Beef au Poivre and Triple Cooked Chips and Cherry tomatoes
- Veal Shin Slow-cooked with Barolo and Sage
• Loin of Lamb with roasted Vegetables and Triple Cooked New Potatoes
- roasted chicken breast & stew Mediterranean style chicken with crushed tomatoes and chives and natural
• Lamb Chops with Black olives and Roasted Tomatoes
-Roasted wild Duck with Honey and Black Pepper Glaze, Herbed Mash, Pack-Choy Steamed
• Giuseppe's Traditional Beef and Pork Lasagna


• Vanilla Crepes Suzettes flambe with vanilla and cinnamon Handmade (In your Kitchen) Ice cream
• Warm chocolate brownie, berries and Almond tuile
• Giuseppe’s Apple Tart Tatin With soft espuma vanilla sauce and vanilla Ice cream Handmade (In your Kitchen)
• Beautiful rice pudding with apricots and Brandy snap
• Giuseppe’s Special Tiramisu’
• My special Stichy toffee pudding , vanilla and orange Ice Cream Handmade (In your Kitchen)
• Panna Cotta , Slow cooked berries and Almond Tuile
• Creme Brule’ , Biscotti and Vanilla Ice cream Handmade (In your Kitchen)