"Enjoy my Fillet of Beef Au Poivre Menu"
Aperitif Cocktail
ROSSINI (STRAWBERRY AND PROSECCO) PLUS
Mini bruschetta with roasted vegetables
Mini jar of warm mussels in tomatoes soup
Arancini with brie and parmesan
Mini pot of slow cooked beef
STARTER 1
ROAST PEPPERS VELUTE’ WITH ROSMARIN CROUTONS
STARTER 2
SWEET POTATOES-GOAT CHEESE GNOCCHI, CHORIZO, Roasted Crispy Beetroot
MAIN
FILLET OF BEEF warmed in water bath and FINISHED IN CERAMIC PAN, DAUPHINOISE POTATOES,ROASTED BROCCOLINI & NATURAL JUS
DESSERT
FLAMBE’ CREPES SUZETTE filled with VANILLA CUSTARD,ORANGE CARAMEL SAUCE & ALMONDS TUILE
plus
VANILLA ICE CREAM AND FRUITS PUREE
On the side…
Hand Made Grissini, Granary Bread mini loaf, White Bread Mini Loaf
To Follow Selections of tea and coffee
