When I cook for my clients always, I try to give them a better taste and superb experience. Using sous vide I achieve this all the time. Tender meat and cooked perfectly through without frying .

Cooking With Sous Vide
January 19, 2017
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November 4, 2019
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Private Chef for hire Giuseppe Manzoli serves across Scotland, homemade food and tailored menus. Locally sourced vegetable and meat

November 3, 2019
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If you are looking for a Catering supplier in St Andrews that can make your wedding lunch remarkable and unforgettable then here...

February 17, 2019
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This Blog is about private chef Giuseppe who drove to Hawswood House the 16-02-2019 for organising a wonderful private dinner for a...

February 6, 2019
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Private Chef Giuseppe Manzoli From Italy landing in Scotland A journey of ups and downs crowned with success and luxury signature in the...

February 1, 2019
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This is an article related to the 30th happy birthday party organised from professional private chef Giuseppe Manzoli for Siobhan Rooney the...

January 29, 2019
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For your intimate valentine day this year, hire your professional private chef, wherever you'll be in Scotland. With professional private chef Giuseppe,...

January 20, 2019
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Blow out your birthday candles and wish your loved ones a happy birthday by hiring your professional private Italian chef Giuseppe Manzoli...

October 30, 2018
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Hog roast services across scotland , Private chef & Bespoke catering Services for any size of small and big groups

October 5, 2018
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Catering Service Private Chef at Toftcombs Mansion House Biggar & Scottish Borders Toftcombs is another of the venues where I’ve delivered my...

October 2, 2018
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This is the Dinner Table set From Private chef Giuseppe Manzoli , Catering Company in Rossie Ochil Estate