Hello, My friends, Giuseppe Manzoli here with: Six easy tips to make your Fantastic Ice Cream at Home
Milk 1,150 gr
Cream 230 gr
Eggs yolks 160 gr
Vanilla to taste
Salt a pinch
Orange zest to taste
Bring Milk and half sugar at 40 degrees (use a very thick pot) and then add the yolks to the other 50% of the sugar… Do exactly what I’m telling here, please!
Continue to whisk, not allowed the mixture to rest on the bottom of the pot… add your pinch of salt your honey and take off from the heat
Before 80 degrees (you don’t want cook too much the yolks).
Off the heat the pot, then add your cream and vanilla and the orange. You will have better taste in this way… now you have finished cooking your mixture.
Put your mixture in the fridge. If still warm cover with Cling-Paper and make some holes on it to permit the steam release…
Male your Ice Cream At List 24 after you have put it in fridge… This time is the quintessential requirement to get a perfect and soft Ice-cream. Do not forget to pass your Mixture before putting it in the Ice-cream Maker…